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Eagle Park Brewing Company – Home of Amazing Sours

Eagle Park Brewing Company is one of Milwaukee’s newest breweries, yet has already made a nationally acclaimed mark on the brewing scene. They were recently nominated by USA Today for best new brewery in the country, only one of twenty nominated for this prestigious award. With awesome beer and great food, Eagle Park Brewing Company …

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Local’s Favorite: Sobelman’s for Burgers & Bloody Marys

Dave and Melanie Sobelman founded the original location in 1999 in a historic Schlitz tavern in what was otherwise an industrial part of town. The fantastic burgers led to the restaurant gaining a cult-like following. After opening two more locations, the restaurant shows little sign of slowing down. The Neighborhood There are three Sobelman’s locations, …

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Culver’s Frozen Custard & Butterburgers

The first Culver’s opened in 1984 in Sauk City, WI, and just a few years later was so popular that it became a popular franchise throughout Wisconsin. Presently there are around 670 locations throughout the country, making the franchise restaurants one of the most popular purveyors of two cherished Wisconsin foods in the United States, …

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Your Milwaukee St. Patrick’s Day Guide 2020

Milwaukee is a great city to celebrate the country’s favorite homage to all things Irish, St. Patrick’s Day. All through March, but especially on the weekend of St. Patrick’s Day, bars throughout the city offer food and drink specials, have live music, and serve up green beer. Whether you take part in one of the …

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Rated: Top 22 Best Restaurants in Milwaukee | 2023 Foodie Guide

Milwaukee has a host of food options, including fine dining spots with world-class chefs, an abundance of ethnic food joints speaking to the region’s diversity, and foods that help to make Milwaukee famous. Any shortlist of the best restaurants in Milwaukee will leave out a few favorites, and will probably even make some locals angry. …

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Leon’s Frozen Custard

History of Leon’s Frozen Custard Leon’s Frozen Custard first opened in 1942, and since then has remained as one of Milwaukee’s premier destinations for frozen custard. The restaurant has had the same appearance since a renovation in the early 1950s- it basically looks like a classic drive-up diner which makes it a fun destination, especially …

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